KISS Pancakes

Makes 10 pancakes.


  • 250g Flour
  • (Optional) 4 TBSP Nesquik chocolate powder
  • 2 TSP Sugar or Honey
  • 1/2 TSP Salt
  • 1/2 TSP Vanilla sugar
  • 3 Eggs
  • 500ml Milk
  • 3 TBSP Oil (Coconut oil works great)


  1. Add all ingredients in order into mixing bowl.
  2. Whisk together until smooth consistency (strain out any lumps).
  3. Add small dollop of butter to frying pan on medium heat (gas mark 6).
  4. Pour a soup ladle of batter into pan slowly while rolling it around the pan for even coverage. Keep rolling around until batter no longer pours around pan.
  5. Leave to cook until edges start to peel from pan, pull up one side to check for golden brown patches.
  6. When golden underneath, flip pancake.
  7. Take pancake off the pan onto cool plate when finished (second side will take less time to cook than first).
  8. Sprinkle pancake lightly with sugar.
  9. Repeat from step 3. until all batter is used.
  10. Serve warm with more sugar, ice cream, chocolate, honey, whatever your fancy, or store in tinfoil in fridge (can be reheated in microwave).