Butter Chicken

Ingredients

  • 600g Cubed chicken breast
  • 300 - 400ml Tomato puree
  • 100ml Heavy cream
  • 2 TBSP Honey
  • 1 TBSP butter
  • 3 TSP Garam powder
  • 3 TSP Tumeric powder
  • 3 TSP Garlic powder
  • 3 TSP Onion powder
  • 3 TSP Chilli powder
  • 1/5 Chicken stock cube
  • Pinch of brown sugar for sweetness

Method

  1. Add butter and spices to pan on medium heat. When hot, put in cubed chicken and honey.
  2. Let chicken brown, then add 300-400g pureed tomatoes. Let simmer down and thicken.
  3. salt and pepper for taste