Crêpes

Written 6 months ago

The perfect start to the weekend.

Ingredients

• 250g Flour • 2 tsp Sugar or Honey • 1/2 tsp Salt • 1/2 tsp Vanilla sugar • 3 Eggs • 500ml Milk • 3 tbsp Oil

Method

• Add all ingredients in order into mixing bowl. • Whisk together until smooth consistency (strain out any lumps). • Add small dollop of butter to frying pan on medium heat (gas mark 6). • Pour a soup ladle of batter into pan slowly while rolling it around the pan for even coverage. Keep rolling around until batter no longer pours around pan. • Leave to cook until edges start to peel from pan, pull up one side to check for golden brown patches. • When golden underneath, flip pancake. • Take pancake off the pan onto cool plate when finished (second side will take less time to cook than first). • Sprinkle pancake lightly with sugar. • Repeat from step 3. until all batter is used. • Serve warm with more sugar, ice cream, chocolate, honey, whatever your fancy, or store in tinfoil in fridge (can be reheated in microwave).