Ingredients
- 320g of flour
- 225g of polenta
- 125ml of oil
- 250ml hot water
- 1 tsp salt
Method
- 1Dump all ingredients into mixing bowl, and mix with a dough blade until a dough forms (don't over work the dough)
- 2Let it rest for 15 minutes
- 3Split into 40g balls, and roll out with a rolling pin
- 4Dry fry in a pan at high heat (6 - 7) (you should see air bubbles forming within 30 seconds or so, otherwise turn up the heat)
- 5Place each wrap in a pile inside a folded tea towel to steam and stay flexible.