Corn tortillas

Written 3 months ago

Super simple, and the perfect sidekick to slow cooker pork carnitas

Ingredients

• 320g of flour • 225g of polenta • 125ml of oil • 250ml hot water • 1 tsp salt

Method

• Dump all ingredients into mixing bowl, and mix with a dough blade until a dough forms (don't over work the dough) • Let it rest for 15 minutes • Split into 40g balls, and roll out with a rolling pin • Dry fry in a pan at high heat (6 • 7) (you should see air bubbles forming within 30 seconds or so, otherwise turn up the heat) • Place each wrap in a pile inside a folded tea towel to steam and stay flexible.